On March 26, 2025, The board of Directors of the National Health Surveillance Agency announced amendments Pesticide Residue Limits in Foods. Specifically:
Pesticide |
Food |
MRLs after |
Acetamiprid
|
Buckwheat |
0.15 |
Avocado, Pineapple, Annonaceae, Olive, Cocoa, Cupuacu, Guarana, Lychee, Macadamia, Papaya, Mango, Passion fruit, Pecan, Pitaya and Pomegranate |
0.7 |
|
Bifentrin |
Buckwheat |
0.5 |
Benalaxyl-M |
Rice, Oats, Rye, Barley, Millet, Corn, Wheat and Triticale |
0.01 |
Kasugamycin |
Grape |
0.6 |
Cymoxanil |
Sweet potato, Beetroot, Yam, Carrot, Ginger and Turnip |
0.1 |
Cymoxanil |
Acerola, Plum, Blackberry, Cashew, Persimmon, Star fruit, Fig, Raspberry, Guava, Hops, Mangaba, Quince, Blueberry, Strawberry, Nectarine, Medlar, Pear, Peach, Pitanga, kKiwi and Seriguela |
0.2 |
lambda-Cyhalothrin |
Annonaceae, Olive, Lychee, Macadamia, Papaya, Mango, Pecan and Pitaya |
0.9 |
Cyantraniliprole |
Chard and Mustard |
0.5 |
Dinotefuran |
Coffee |
0.7 |
Fluroxypyr Meptyl |
Rice |
0.01 |
Flumioxazin |
Oats, Rye, Barley and Triticale |
0.01 |
Shallot |
0.05 |
|
Peas, Beans, Chickpeas, Lentils and Buckwheat |
0.05 |
|
Millet and Sorghum |
0.05 |
|
Sweet potato, Yacon Potato, Beetroot, Taro, Carrot, Ginger, Yam, Parsley, Turnip and Radish, |
0.05 |
|
Fluazinam |
Grape |
0.01 |
Glyphosate |
Hops |
0.2 |
Lufenuron |
Rice |
0.6 |
Yacon potato and Ginger |
0.01 |
|
Macauba |
0.02 |
|
Eggplant, Okra, Pepper, Bell pepper and Okra |
0.15 |
|
MSMA |
Soy |
0.01 |
Mandipropamid |
Chard, Watercress, Lettuce, Chicory, Spinach, Mustard and Arugula |
6 |
Profenofos |
Eggplant, Pepper, Bell pepper and Okra |
0.7 |
Sulfentrazone |
Tomato |
0.03 |
Tolpyralate |
Soy |
0.01 |
Zoxamide |
Sweet potato, Beetroot, Yam, Carrot, Ginger and Turnip |
0.1 |
Acerola, Plum, Blackberry, Cashew, Persimmon, Star fruit, Fig, Raspberry, Guava, Hops, Mangaba, Quince, Blueberry, Strawberry, Nectarine, Medlar, Pear, Peach, Pitanga, Kiwi and Seriguela |
0.8 |
Effective date: 28/03/2025
For details see attached link