The European Union issued (EU) 2024/2633 EU) 2024/2619 và (EU) 2024/2612 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for pesticide in or on certain products, specifically:
- On October 07, 2024 according to EU regulation (EU) 2024/2612 regards maximum residue levels for Chitosan, Clopyralid, Difenoconazole, Fat distillation residues, Flonicamid, Hydrolysed proteins and Lavandulyl senecioatein or on certain products:
For the active substance Flonicamid, maximum residue levels were set in Annex II to Regulation (EC) No 396/2005. For the active substances Clopyralid and Difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For Chitosan, Fat distillation residues, Hydrolysed proteins, and Lavandulyl senecioate no specific MRLs were set, nor were those substances included in Annex IV to that Regulation.
|
Pesticide |
Foods |
MRL after |
MRL current |
|
Clopyralid |
Honey |
0.15 |
0.05 |
|
Difenoconazole |
Rye |
0.3 |
0.1 |
|
Wheat |
0.3 |
0.1 |
|
|
Flonicamid |
Potatoes |
0.2 |
0.09 |
|
Lettuces and salad plants |
0.6 |
0.07 |
|
|
Rhubarbs |
0.3 |
0.03 |
|
|
Spinaches |
0.6 |
0.03 |
It shall apply from 28/10/2024
Please see detail in the link https://eur-lex.europa.eu/eli/reg/2024/2612/oj
- On October 08, 2024 according to EU regulation 2024/2633 regards maximum residue levels for Azoxystrobin, Famoxadone, Flutriafol, Mandipropamid (any ratio of constituent isomers), Mefentrifluconazole in or on certain products:
|
Pesticide |
Foods |
MRL after |
MRL current |
|
Azoxystrobin |
Papaya |
4 |
0.3 |
|
Chicory roots |
1 |
0.09 |
|
|
Famoxadone |
HOPS |
50 |
0.05 |
|
Flutriafol |
Almond |
0.8 |
0.02 |
|
Barley |
1.5 |
0.15 |
|
|
Swine fat |
0.02 |
0.01 |
|
|
Swine liver |
1 |
0.1 |
|
|
Swine kidney |
1 |
0.01 |
|
|
Swine Edible offals (other than liver and kidney) |
1 |
0.01 |
|
|
Poultry fat |
0.03 |
0.01 |
|
|
Mandipropamid |
Gherkins |
0.2 |
0.01 |
|
Pumpkins |
0.4 |
0.3 |
|
|
Watermelons |
0.4 |
0.3 |
|
|
Mefentrifluconazole |
Oranges |
1 |
0.5 |
|
Lemons, Limes, Mandarins |
1.5 |
0.5 |
|
|
Tree nuts |
0.06 |
0.01 |
|
|
Apricots |
2 |
0.7 |
|
|
Cherries (sweet)
|
5 |
2 |
|
|
Peaches |
2 |
0.7 |
|
|
Plums |
1.5 |
0.5 |
It shall apply from 29/10/2024
Please see detail in the link: https://eur-lex.europa.eu/eli/reg/2024/2633/oj
- On October 08, 2024 according to EU regulation (EU) 2024/2619 regards maximum residue levels for Fosetyl, Phosphonic acid and its salts expressed as phosphonic acid in or on certain products:
For fosetyl, potassium phosphonates and disodium phosphonate, maximum residue levels were set in Part A of Annex III to Regulation (EC) No 396/2005. As these three active substances degrade to phosphonic acid, it was appropriate to jointly assess their residues. Proposed to change the residue definition for enforcement purposes for the three active substances from “Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)” to “Phosphonic acid and its salts, expressed as phosphonic acid”, and proposed new MRLs based on that residue definition.
|
Foods |
MRL after |
MRL current |
|
Grapefruits |
100 |
75 |
|
Lemons |
100 |
150 |
|
Coconuts |
400 |
500 |
|
Pome fruits |
70 |
150 |
|
Avocados |
50 |
70 |
It shall apply from 29/04/2025
Please see detail in the link https://eur-lex.europa.eu/eli/reg/2024/2619/oj
