On 21 January 2025 Commission Regulation (EU) 2025/115 amending Annex II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Fluxapyroxad, Lambda-Cyhalothrin, Metalaxyl, and Nicotine in or on certain products:
- For Fluxapyroxad in Kaki/Japanese persimmons and Cultivated fungi according to the reported agricultural practices is unlikely to present a risk to consumer health. Therefore, the MRLs for this can to increase. Specifically:
|
Foods |
MRL after |
MRL current |
|
Kaki/Japanese persimmons |
0.2 |
0.01 |
|
Cultivated fungi |
0.3 |
0.01 |
- For Lambda-Cyhalothrin the proposed MRLs should temporary to increase in avocados, poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs. Because There are unlikely to pose a risk to consumer health. Specifically:
|
Foods |
MRL after |
MRL current |
|
Avocados |
0.15 |
0.01 |
|
Poultry products (muscle, fat, liver, kidney, edible offal) |
0.03 |
0.01 |
|
Birds’ eggs |
0.02 |
0.01 |
- For Metalaxyl the Authority did not identify risks to consumers in the Union, can be considered safe. Therefore the existing MRL should be raised . Specifically:
|
Foods |
MRL after |
MRL current |
|
Pineapples |
0.1 |
0.01 |
|
Ginseng |
0.06 |
0.05 |
- For Nicotine in coffee beans, currently in using the default MRL of 0,01 mg/kg. Based on monitoring data deriving from the Union monitoring programme and after consulting the European Union Reference Laboratory, which recommended the use of the typical extrapolation MRL for difficult commodities (0,05 mg/kg), it is appropriate to set a temporary MRL at the level of 0,05 mg/kg for nicotine in coffee beans to take into account residues resulting from potential sources other than pesticide use.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Please see detail in the link: https://eur-lex.europa.eu/eli/reg/2025/115/oj/eng
