1. On 11/03/2025, the US Code of Federal Regulations (CFR) Added Metamitron in some foods, the change is as follows:
|
Commodity |
MRLs before (mg/kg) |
MRLs After (mg/kg) |
|
Apple |
- |
0.01 |
|
Pear |
- |
0.01 |
For details see attached link: https://www.ecfr.gov/compare/2025-03-11/to/2025-03-10/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.726
2. On 21/03/2025, the US Code of Federal Regulations (CFR) Added Pyridate in the product group Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F (including Chickpea, Grass pea, Lentil, Pea, Pigeon pea,..) with Mrls: 0.05 ppm.
For details see attached link: https://www.ecfr.gov/compare/2025-02-26/to/2025-02-25/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.532
