[VIETNAM] CIRCULAR NO.29/2023/TT-BYT: Guidance on content and how to write nutritional ingredients and nutritional values on food labels dated December 30, 2023

On December 30, 2023, the Ministry of Health issued Circular No. 29/2023/TT-BYT. This Circular guides the content, how to record nutritional ingredients, nutritional value and implementation roadmap for packaged foods. pre-packaged and produced, traded, imported and circulated in Vietnam.

From 01/01/2026, organizations and individuals are not allowed to produce, print, import and use labels that do not comply with the provisions of this Circular.

Circular No. 29/2023/TT-BYT was issued with 02 Appendices:
• Appendix I: Nutritional ingredients are not required to be listed on the label.
• Appendix II: Reference nutritional values.

This Circular takes effect from 15/02/2024.

For details see attached file here.

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[VIETNAM] CIRCULAR NO.29/2023/TT-BYT: Guidance on content and how to write nutritional ingredients and nutritional values on food labels dated December 30, 2023

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[VIETNAM] CIRCULAR NO.29/2023/TT-BYT: Guidance on content and how to write nutritional ingredients and nutritional values on food labels dated December 30, 2023

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