[EU]. Commission Regulation (EU) 2024/1318 and (EU) 2024/1314 amending Annexes II and III to Regulation (EC) No 396/2005 as regards maximum residue levels for Prothioconazole and Dithianonin in or on certain products.

On May 16, 2024 the European Union issued Regulation (EU) 2024/1318; (EU) 2024/1314 amending regulation (EC) No 396/2005 as regards to the maximum residue levels for Prothioconazole and Dithianonin in or on certain products.

On 15/05/2024 EU issued (EU) 2024/1318 will apply to increase the level of Prothioconazole residue on Sugar beet roots and Chicory roots compared to current regulations as following:

Foods	MRL after	MRL current
Sugar beet roots	0.03	0.01
Chicory roots	0.03	0.01

It shall apply from 05/06/2024

Please see detail in the link: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R1318

On 21/05/2024 EU issued (EU) 2024/1314 will apply to reduce the level of Dithianonin residue on Apple and Pear compared to current regulations as following:

Foods	MRL after	MRL current
Apple	1.5	3
Pear	1.5	3

It shall apply from 05/12/2024

Please see detail in the link: https://ttps://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R1314

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[EU]. Commission Regulation (EU) 2024/1318 and (EU) 2024/1314 amending Annexes II and III to Regulation (EC) No 396/2005 as regards maximum residue levels for Prothioconazole and Dithianonin in or on certain products.

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