In August 2024, the US Code of Federal Regulations (CFR) changed the maximum residue limits for Ethaboxam, Kasugamycin and Indoxacarb in foods, the change is as follows:
- 08/08/2024: changed maximum residue limits for Indoxacarb in or on certain products, specifically:
For details see attached link: https://www.ecfr.gov/compare/2024-08-08/to/2024-08-07/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.564
|
Commodity |
MRLs Before (mg/kg) |
MRLs After (mg/kg) |
|
Brassica, leafy greens, subgroup 4-16B |
- |
12 |
|
Bean, succulent |
0.9 |
|
|
Celtuce |
- |
14 |
|
Chickpea, dry seed |
- |
0.2 |
|
Coffee, green bean |
- |
0.03 |
|
Cottonseed subgroup 20C |
- |
2 |
|
Fruit, pome, group 11-10, except pear |
- |
1 |
|
Fruit, stone, group 12 |
- |
1 |
|
Kohlrabi |
- |
12 |
|
Leaf petiole vegetable subgroup 22B |
- |
14 |
|
Leafy greens subgroup 4-16A |
- |
14 |
|
Okra |
0.5 |
|
|
Pea, southern, seed |
0.1 |
|
|
Turnip, greens |
12 |
|
|
Strawberry |
- |
4 |
|
Sunflower subgroup 20B |
- |
1.5 |
|
Sweet corn subgroup 15-22D |
- |
0.02 |
|
Vegetable, brassica, head and stem, group 5-16 |
- |
12 |
|
Vegetable, legume, bean, edible podded, subgroup 6-22A |
- |
0.9 |
|
Vegetable, legume, bean, succulent shelled, subgroup 6-22C |
- |
0.9 |
|
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E |
- |
0.2 |
- 12/08/2024: Added Kasugamycin to Tea, Dried with MRLs : 3 ppm.
For details see attached link: https://www.ecfr.gov/compare/2024-08-12/to/2024-08-11/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.614
- 23/08/2024: Added Ethaboxam to group Leaf petiole vegetable subgroup 22B with MRLs : 0.15 ppm.
For details see attached link: https://www.ecfr.gov/compare/2024-08-23/to/2024-08-22/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.622
