On 10/05/2024 and 15/05/2024 the US Code of Federal Regulations (CFR) changed the maximum residue limits for Cyflumetofen, Tetraniliprole and Cyantraniliprole in foods, The change is as follows:
- 10/05/2024: Remove Cyflumetofen in Cucumbers and Strawberries, instead limit for the groups below:
|
Commodity |
Parts per million |
|
Berry, low growing, subgroup 13-07G |
0.6 |
|
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F |
0.6 |
|
Vegetable, cucurbit, group 9 |
0.3 |
- 15/05/2024: Added Tetraniliprole to Tea, Dried with MRLs : 80. Removed Cyantranilipro in Olive Oil and residue limits in certain products:
|
Commodity |
Parts per million |
|
Avocado |
0.4 |
|
Grape, table |
2.0 |
|
Grape, wine |
2.0 |
|
Herb, dried leaves, subgroup 25B |
150 |
|
Herb, fresh leaves, subgroup 25A |
40 |
|
Hop, dried cones |
70 |
|
Mango |
0.7 |
|
Olive |
3.0 |
|
Papaya |
1.5 |
|
Spice crop group 26 |
80 |
|
Vegetable, fruiting, group 8-10 |
2.0 |
|
Vegetable, legume, dried shelled, bean, edible podded, subgroup 6-22A |
2.0 |
|
Vegetable, legume, bean, succulent shelled, subgroup 6-22C |
0.3 |
|
Vegetable, legume, forage and hay, except soybean, subgroup 7-22A |
40 |
|
Vegetable, legume, pea, edible podded, subgroup 6A6-22B |
2.0 |
|
Vegetable, legume, pea, succulent shelled, subgroup 6B6-22D |
0.3 |
|
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E |
1 |
|
Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F |
1 |
